We have a total of 11 organoponic raised beds now. No more clay hardpan. We are taking the chainsaw to some pallets, screwing them together, then filling the bed with straw, compost, a little soil, plus mulch on top. The whole garden will be filled with these soon – a perennial garden of apple, hazelnut, chestnut, asparagus, Alpine strawberry, perennial onions, rootstock beds, garlic, raspberry for a start, plus annuals. Here are the first three.

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Categories: Abundance, Diet, Local Food Systems

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